Compère Lapin
Warehouse District, New Orleans, United States
Compère Lapin gives Nina Compton’s Caribbean heritage a compelling New Orleans setting. The cooking draws on Louisiana ingredients while allowing spice, texture and the chef’s wider culinary experience to shape a distinctive menu. Curried goat with sweet potato gnocchi illustrates that personal approach, while the warmly lit former warehouse keeps the atmosphere relaxed. Come for dinner with an appetite for bold flavours, and leave time for a cocktail that belongs to the same inventive conversation.