Cookies Cream
Berlin, Germany
Cookies Cream is a vegetarian and vegan fine-dining restaurant in Mitte, Berlin, at Behrenstr. 55, 10117 Berlin. Founded in 2007 by Cookie Heinz Gindullis, it presents itself as part of the Cookies World family and as a Michelin-starred restaurant. The official site also frames the venue as a backyard address with an upstairs dining room, so the experience begins away from the street and feels deliberately tucked into the city rather than prominently front-facing. The kitchen is built around tasting menus, with five courses as the baseline and the option to extend to six or seven. A fully vegan version is available, and the menu changes seasonally around plant-led ingredients. Current classics listed by the restaurant include onsen egg yolk, miso cucumber and Parmesan dumplings, showing that the menu balances playful signatures with a more elaborate fine-dining structure. The bar is presented as a separate part of the operation. Drinks are treated with similar care. Cookies Cream offers optional wine pairings and alcohol-free pairings alongside the menu, and its wine list is described as drawing on established producers as well as niche, biodynamic and lightly natural bottles. The site also highlights a Cookies Bar and an “Our Own Bourbon” page, indicating a broader drinks programme that sits alongside the restaurant rather than simply supporting it. This gives the Berlin address a layered dining and bar identity. Practical details on the reservation pages show dinner service on Tuesday to Thursday from 18:30 to 23:00 and on Friday and Saturday from 17:00 to 23:00. Guests are asked to mention allergies or intolerances in advance, and the restaurant says some restrictions cannot be accommodated. Accessibility is also qualified: the upstairs restaurant is only limitedly wheelchair accessible. These details suggest a highly structured service model, with clear boundaries around what the kitchen can and cannot provide.