Core by Clare Smyth
United Kingdom
Core by Clare Smyth is the Notting Hill restaurant of Clare Smyth, at 92 Kensington Park Road, London W11 2PN. The restaurant opened in August 2017 and is presented as a modern British, fine-dining address with its own bookings and a direct contact line for reservations and enquiries. The Michelin Guide lists it as an iconic London restaurant in the United Kingdom. The kitchen is rooted in British produce and a seasonal approach. The official site says the food is built around natural, sustainable cooking with ingredients sourced from dedicated farmers and producers, and that the menus include seasonal and classic tasting menus alongside an à la carte offering. Smyth describes her style as centred on the best of British produce, with an aim to evoke emotion and nostalgia. Facilities include Whiskey & Seaweed, an intimate cocktail bar within the restaurant, with whiskies from distilleries across the UK, an extensive cocktail list and a wine list. Core also offers a Chef’s Table separated from the kitchen by a sheet of glass, accommodating up to ten guests and giving diners a close view of the team at work. The restaurant says it places strong emphasis on service and team quality. Core is therefore a polished, ingredient-led dining room rather than a casual neighbourhood restaurant. The Michelin Guide notes that guests can begin with a drink in the bar before choosing between the à la carte and tasting menus, while the house style combines careful composition with British produce and a restrained sense of luxury. The result is an experience shaped by precision, calm and detail, with the setting and service designed to support the food rather than overpower it.