Corossol
Seychelles
Corossol is Constance Ephelia's buffet restaurant, serving breakfast and dinner with a broad international range. The cooking stretches from tandoori dishes to pizza, allowing guests to build a meal around several cuisines instead of following a single regional menu. The dining room is divided into separate seating areas with different atmospheres, so the same restaurant can feel more intimate or more sociable depending on the table. Its buffet format is especially practical for companions with different tastes. Evening dress is casual chic, with covered footwear requested, giving dinner a slightly more considered tone than a meal straight from the beach.