Cortile Spirito Santo
Ortigia, Syracuse, Italy
Cortile Spirito Santo occupies Palazzo Salomone in Ortigia, with an intimate courtyard looking towards the church that gives the restaurant its name. Giuseppe Torrisi’s cooking follows the seasons and market, drawing on local fish, meat and produce from the wider region. It is a fitting place to slow down after exploring Syracuse’s island centre, with a meal that connects the architecture outside to contemporary Sicilian flavours. Request your preferred setting when booking, since courtyard dining depends on weather and availability.