Cosmos
Bulgaria
Cosmos in Sofia reworks Bulgarian culinary traditions through contemporary techniques and a playful astronomy theme. Its menu brings familiar ingredients into new combinations, such as kachamak with goat’s cheese and mushrooms, trout tarama with cucumber and sourdough, and lamb prepared in the spirit of St George’s Day cooking. Six- and nine-course tasting menus offer a more structured introduction, with vegetarian versions available at both lengths. Dishes can include squid with Cosmos XO sauce and trout in the Lopushanski style, while artisan cheeses appear in the longer sequence. The restaurant also stages occasional experiences combining folklore, dance and food, linking its modern presentation back to Bulgarian stories and traditions.