Costa
Bahamas
Costa is the Mexican coastal restaurant at Rosewood Baha Mar in Nassau, The Bahamas, within the Baha Mar resort on Cable Beach. Rosewood identifies it as part of the Rosewood Baha Mar dining collection at One Baha Mar Boulevard, so it should be understood as the resort’s own venue rather than an independent restaurant. The setting places it in a hotel-led leisure environment where the dining room forms part of the wider guest experience. The kitchen combines Mexican flavours with Bahamian ingredients and places particular emphasis on fresh seafood and small plates. Rosewood describes the menu as including guacamole, chorizo nachos and smoked fish empanadas, alongside seafood-led dishes. The venue also notes a range of dishes marked gluten-free, dairy-free, nut-free, vegan or vegetarian, which suggests a menu designed to accommodate different dietary preferences without changing its coastal style. Costa is arranged around a tranquil koi pond and offers cabana-style al fresco dining as well as a glass-walled room set among gardens. The official description positions it as a relaxed but polished place for lunch, dinner and Sunday brunch, with a setting that favours light, open-air comfort and a strong sense of place rather than formal dining room theatrics or elaborate ceremonial service. The restaurant also features scheduled experiences such as tequila tastings and margarita-making classes, reinforcing a convivial, drinks-led character. Rosewood names Chef Juan Meza on the property page, linking the food to his regional approach and use of fresh Bahamian produce. Together, the cuisine, setting and programmed events give Costa the feel of a resort restaurant shaped around coastal ingredients, social dining and a distinctly Mexican-Bahamian flavour profile.