CottoCrudo
Czechia
CottoCrudo serves Italian cooking at Four Seasons Hotel Prague, with a seasonal terrace on the bank of the Vltava. Locally sourced ingredients shape the menu, while the river and Prague Castle provide the outlook from the waterfront setting. Signature dishes include aged Čestr beef rib-eye prepared as tagliata and a Caprese salad combining heirloom tomatoes, strawberries and basil pesto. Several dishes are designed for sharing. Sunday brunch adds antipasti, fresh seafood and Mediterranean-inspired dishes cooked to order, giving the restaurant a different format from its regular lunch and dinner service. The wine list ranges across international producers.