Counter-
United States
Counter- in Charlotte turns a meal into a themed sensory narrative. Chef and owner Sam Hart changes the concept quarterly, using music, art and food to tell stories drawn from subjects such as modern art, personal experience and mental health. Each plate is timed to a playlist developed for that particular menu. Eighteen guests sit at a U-shaped counter facing the open kitchen. Concrete floors, grey walls and simple countertops provide a neutral canvas that can change with the tableware and artwork. The wine programme includes female, LGBTQ+ and minority winemakers, while a curated non-alcoholic pairing gives another way to follow the courses. The experience depends on the theme rather than a fixed set of signature dishes.