Credo
National Library, Norway
Heidi Bjerkan’s Credo has moved from Trondheim to Oslo’s National Library, bringing its close attention to Norwegian ingredients to a striking cultural setting. Seafood and seasonal produce guide the menu, with relationships with producers forming an important part of the restaurant’s approach. Bread made from home-milled organic flour is another expression of that care. Choose Credo for a thoughtful special-occasion meal whose connection to farming, food traditions and the surrounding country is central to the experience.