Cultiva Farm Kenya
Kenya
Cultiva’s greenhouse restaurant in Nairobi builds its cooking around seasonal farm produce and organic heirloom crops. Local sourcing and work with farmers and artisans shape an evolving menu, with the available ingredients determining what reaches the table. Artisanal baked goods and pastries sit alongside the produce-led meals. The greenhouse setting connects the restaurant’s physical surroundings with its agricultural approach, while the wider project supports local entrepreneurs and develops young talent. Rather than relying on a fixed collection of dishes, Cultiva treats the farm and the changing seasons as the starting point for its cooking.