Curcumin black pork
Seongsan-eup, Seogwipo-si, Jeju Special Self-Governing Province, South Korea; 84 Ilchul-ro, Seongsan-eup, Seogwipo-si, Jeju-do
Curcumin black pork can be retained as an operating in-scope restaurant once the official branch record is corrected to the current Visit Jeju page. The opened official listing identifies it as a restaurant in Seongsan-eup at 84 Ilchul-ro, near Gwangchigi Beach on Jeju’s east side, which makes it a useful dining stop for travellers visiting Seongsan Ilchulbong, the eastern coast and nearby sunrise routes. Its most distinctive feature is the house presentation of Jeju black pork with turmeric salt, a detail emphasised in the official listing and one that meaningfully separates it from more standard black-pork barbecue places elsewhere on the island. This is therefore not a generic duplicate of the other pork entries already in the ranking. The Visit Jeju page also supports the practical visitor case. It states that diners can enjoy Jeju pork together with abalone and shrimp, and notes that the meat is coated with turmeric salt, giving it a yellow hue before grilling. The opened record provides a precise address, telephone number and daily hours of 11:00 to 22:00, which resolves the earlier source mismatch and confirms that the restaurant is currently presented on Jeju’s official tourism platform as an active food venue. At this rank, it remains a sensible east-Jeju choice for travellers who want a black-pork stop outside the island’s main city-centre dining clusters.