CUT by Wolfgang Puck
Bahrain
At Four Seasons Hotel Bahrain Bay, CUT by Wolfgang Puck is a modern American steakhouse with views across the hotel's pool and grounds towards Manama. A dramatic staircase leads up from the bar and lounge, while the dining room gives guests a view into the kitchen. Brian Becher leads the culinary team. Beef is the centre of the menu, with dry-aged and wet-aged cuts joined by shellfish and whole fish. A separate kitchen-counter experience offers a bespoke tasting menu and a closer conversation with the chefs as they cook. Available for a small group by advance reservation, it provides another way to explore CUT beyond the main dining room.