CUT by Wolfgang Puck
Beverly Hills, USA
CUT by Wolfgang Puck in Beverly Hills is the original CUT location, set within the Beverly Wilshire, Beverly Hills, A Four Seasons Hotel at 9500 Wilshire Boulevard. The restaurant is presented by Wolfgang Puck Fine Dining as a contemporary steakhouse, with the Beverly Hills branch positioned as part of a landmark hotel setting rather than a standalone venue. Reservations are recommended, and valet parking is available on site. The menu is built around prime cuts of beef from different regions, with additional emphasis on shellfish, seafood and an international wine list. Wolfgang Puck’s own site describes CUT as a reinvention of the traditional steakhouse, with an approach intended to bring a fine-dining level to the genre. The Beverly Hills page also notes that the restaurant has received a MICHELIN star, and that it remains one of the group’s most sought-after steak restaurants. The Beverly Hills branch includes CUT Lounge alongside the main dining room, giving the property a separate bar-led space within the same operation. Private dining is also an established part of the restaurant’s offer, with Petit CUT, a semi-private Rodeo Drive tier, full buyout options and dedicated event capacities listed by the operator. These details suggest a restaurant designed for both regular dining and larger hosted occasions. In character, CUT combines a polished hotel dining room with a modern architectural setting and a service style aimed at special-occasion use. The official materials stress dramatic presentation, considered wine service and a calm, upscale atmosphere rather than rustic steakhouse informality. Its location inside Beverly Wilshire places it in a well-known Beverly Hills address, while the kitchen focus remains squarely on beef, seafood and a broad cellar programme.