Dakhla Club Restaurant
Western Sahara
The Captain’s Table is Dakhla Club’s restaurant, bringing international cooking together with Moroccan dishes and ingredients from the local market. Fresh ocean fish is part of the kitchen’s focus, alongside the spice-led flavours associated with its Moroccan menu. The wider dining offering reflects Berber, Arab and Mediterranean influences. Breakfast, lunch and dinner buffets form part of the hotel’s full-board accommodation. The bars add cocktails and a separate drinks menu, giving guests another gathering place beyond the restaurant. Set within a lagoon-side hotel, the dining spaces serve the daily rhythm of its bungalow and villa accommodation, with meals available between watersports outings and visits to the spa.