Dakotah Steakhouse
South Dakota
Dakotah Steakhouse in Rapid City connects a broad steak menu with ingredients and dishes associated with South Dakota. Alongside ribeye, sirloin and filet mignon, the kitchen serves a bacon-wrapped buffalo tenderloin and a dry-aged ribeye. Regional references continue through the starters. Chislic appears as seasoned steak tips, while buffalo satay, pheasant poppers and battered walleye give diners several ways to begin beyond familiar steakhouse appetisers. The main courses also include elk osso bucco, elk ravioli and South Dakota walleye. Steaks are served with Cowboy Butter and onions, with choices of soup or salad and sides. The breadth of the menu makes this a place to explore the state’s culinary vocabulary as well as order a conventional steak dinner.