das Schrei
Leopoldskron-Moos, Austria
das Schrei gives a tasting menu a direct, contemporary setting around an open kitchen. Jakob Schmid and Daniel Reifecker build the experience around seasonal ingredients and a coherent progression of dishes, with wine, mixed and alcohol-free pairings offering different ways to follow it. The chef’s table brings the work closer still. Choose it when you are happy to trust the kitchen and want the evening to develop through discovery rather than advance dish selection.