Del Fagioli

Corso Tintori 47 r, 50122 Florence, Italy

Del Fagioli is a verified Florence trattoria with a long-standing, traditional identity rather than a generic tourist stop. The current MICHELIN Guide lists it as Del Fagioli at Corso Tintori 47 r in Florence, with Tuscan and traditional cuisine, direct booking contact and published opening days. That is stronger evidence than the draft copy’s Michelozzi address, which does not match the authoritative current listing. Corso Tintori places it in the historic centre on the Santa Croce side of the city, so it clearly falls within the Florence scope for this ranking and can be treated as an exact, operating branch rather than an uncertain catalogue entry. Its place at number ten is not a dismissal, but an editorial decision to keep the list broad in style and budget. MICHELIN describes it as a rustic, sincere trattoria with a warm atmosphere and an open kitchen at the entrance, serving straightforward Tuscan staples such as pappa al pomodoro, pici all’aglione, Florentine steak and house-made cantucci. That profile makes it valuable as a counterweight to more polished chef-led rooms. For travellers who want an unforced meal built around recognisable Florentine and Tuscan cooking, Del Fagioli is a credible and well-supported inclusion.