DelPlace Restaurant
Port Glaud, Seychelles
Del Place occupies a coastal setting in Port Glaud on Mahé’s western side, where the restaurant’s terrace looks directly towards the sea. The outlook gives the meal a different rhythm from dining in Victoria or within a large resort, with changing light and the nearby shoreline becoming part of the experience. It is a natural destination during a drive around the island. The kitchen draws on Creole flavours and seafood, using the local setting as a starting point for a broad, approachable menu. Fish and shellfish offer the clearest connection to place, while other dishes provide flexibility for families and mixed groups. Asking about the day’s catch helps make the most of the kitchen’s available ingredients. The atmosphere is relaxed enough for a leisurely lunch but also suits an evening arranged around the view. Allow time to enjoy the terrace rather than treating the restaurant as a brief stop. Reserve ahead, confirm transport for the return journey and request a water facing table when making arrangements.