Die Wilderin
Innsbruck, Austria
Die Wilderin takes regional sourcing seriously, shaping its menu around what local producers can supply rather than an unchanging list of familiar dishes. Whole-animal cooking and preserving help the kitchen use ingredients fully, with the seasons setting the direction. The result is a grounded, characterful meal that connects the city with the countryside around it. Go with curiosity and a willingness to choose from the day’s offer, especially if you enjoy less familiar cuts and preparations.