Diego Vitagliano Pizzeria
Naples, Italy
Diego Vitagliano Pizzeria is the Naples branch at Via Nuova Agnano 1, Bagnoli, in the city’s western edge towards Pozzuoli. The official site presents it as the first 10Pizzeria Diego Vitagliano in Naples, opened after the original Pozzuoli location, and describes the venue as an accommodating, well-kept room with 200 covers split between 150 indoors and 50 outdoors in fine weather. A visible oven and a dedicated gluten-free area are part of the layout, and the house style is rooted in a contemporary interpretation of Neapolitan pizza. Food here is built around pizza making, with Vitagliano’s own approach to high-rimmed Neapolitan dough and indirect fermentation using biga and poolish. The operator says the restaurant gives particular attention to gluten free, offering an entirely gluten-free menu with 18 pizzas and two starters in both the Naples and Pozzuoli sites, supported by a visible box oven and separate spaces to limit contamination. The wider food programme also stresses selected ingredients, including Puglian extra-virgin olive oil and type 1 bio flour from Molino Grassi. The restaurant’s character is tied to a modern, practical dining room rather than a formal dining style. Official descriptions emphasise the open oven, the clear separation of gluten-free production, and a service-led approach that has become a defining feature of the brand. The setting in Bagnoli, an area in ongoing regeneration, gives the branch a distinctly urban feel, while the outdoor seating adds a seasonal element without changing the core pizzeria identity. As a current operating branch of a wider Naples-founded business, Diego Vitagliano Pizzeria Bagnoli offers a focused experience centred on pizza, bread and careful dough work. The official location page records daily service and the restaurant’s fixed address in Naples, while the food page highlights the gluten-free offer and ingredient sourcing. Together these sources show a large, specialised pizzeria with a casual but considered atmosphere, designed for both local visits and destination dining in south-west Naples.