Dining Room - Park Hyatt Guangzhou
Guangdong
Dining Room at Park Hyatt Guangzhou serves Italian and Mediterranean cooking on the 65th floor. Its design draws on the city’s history as a trading port, with copper, teak and travertine adding texture to a room that includes city-view booths and window tables. Chef de Cuisine Tom Li leads the kitchen. Breakfast combines Western dishes with dim sum and congee, while lunch takes a semi-buffet format. Dinner turns to handmade pasta, oven-baked pizza and steaks, with recent choices including tagliatelle Bolognese, beef tagliata and tiramisu. Live cooking stations bring preparation into view. Two private dining rooms with natural light and original artwork offer a more secluded setting for celebrations and business meals.