DIRETTO
Hiroshima, Japan
Wood fire shapes the cooking at DIRETTO, where a ten-seat counter puts diners close to the action. Ingredients from the Setouchi region change with the season, and natural wines provide a relaxed way into the drinks list. Choose the chef's course for a complete meal or ask about the available à la carte dishes. The small room works particularly well for a pair of diners who enjoy seeing their dinner take shape across the counter.