Disfrutar
Spain
Disfrutar is the Barcelona restaurant of Oriol Castro, Eduard Xatruch and Mateu Casañas, located at Carrer de Villarroel 163 in the Eixample. Its official pages identify it as operating under MAEDOR TRES, S.L. and note that it opened in December 2014. The restaurant is booked only through its own website, which positions it as a single, clearly defined destination rather than part of a broader chain. The dining offer is centred on tasting menus rather than an à la carte list. The current site presents Disfrutar Classic and Disfrutar Festival, together with a wine pairing prepared by the sommeliers. It also describes Table M#01, a living-table experience set in the R&D kitchen on the lower floor, showing that some guests are placed in a more intimate kitchen-adjacent format within the restaurant. Disfrutar’s style reflects the chefs’ shared background at elBulli and a strong focus on inventive technique. The restaurant encourages guests to choose the menu without reading every detail in advance, which suggests a deliberately guided meal built around surprise, progression and presentation. Its own wording points to a kitchen-led experience in which texture, pace and visual elements are part of the offer, rather than simple dish-by-dish selection. Operationally, the restaurant presents itself as fully active and bookable, with reservations available up to twelve months ahead. The booking system confirms a table, although not a specific location, which indicates a structured service model with variable seating. A published team page also points to a substantial front-of-house and kitchen operation supporting the dining room, while the overall experience remains tightly controlled through the restaurant’s official channels.