Divan
Tehran, Iran
Divan brings a contemporary interpretation of Persian cooking to the Fereshteh area of northern Tehran. Its identity centres on taking familiar Iranian flavours into a more modern restaurant setting, with presentation and atmosphere receiving as much attention as the menu. The address suits diners looking to explore Persian food beyond a purely traditional kebab house. The kitchen draws on the country’s repertoire of rice dishes, grilled meats, herbs and slow cooked preparations. Contrasts between fragrant seasoning, sour notes and richer elements are central to Persian cooking, and provide a useful way to approach the meal. Ordering several dishes for the table allows a wider view of the kitchen’s interpretation of that tradition. The restaurant has an established following for occasions and business meals, with a polished style that reflects its north Tehran surroundings. Allow time for a full dinner and ask about the day’s recommendations. Confirm the current Fereshteh address when arranging transport, as older references to the restaurant identify its previous premises.