DOC
Folgosa, Armamar, Portugal
DOC’s glass dining room and suspended terrace put the river at the centre of the meal. Rui Paula’s cooking draws on the Douro and Trás-os-Montes, with coastal fish and seafood widening the choice. You can take the longer tasting-menu route or order à la carte, depending on how much time you want to spend at the table. Book ahead, especially for a terrace request, and arrange transport if you plan to explore the wine list.