Don Alfonso 1890
Sant’Agata sui Due Golfi, Massa Lubrense, Italy
The Iaccarino family’s Don Alfonso 1890 makes the ingredients of the peninsula the starting point for a substantial dining experience. Its organic farm, Le Peracciole, supplies produce and olive oil, while the kitchen develops Campanian traditions with a contemporary approach. The cellar is another important part of the visit. Set aside an evening for dinner in Sant’Agata sui Due Golfi, discuss menu and wine preferences when booking, and arrange transport back to your hotel.