Dong Hai 88
Shandong
Dong Hai 88 at Hyatt Regency Qingdao focuses on Shandong and Northern Chinese cooking, with traditional Qingdao seafood specialities and Peking duck among its defining dishes. The restaurant offers both indoor and outdoor tables, allowing the meal to take a different shape according to the weather and occasion. A separate Dong Hai 88 Private Dining collection adds seven suites with views across the beach and sea. Here, personalised menus combine Shandong and Cantonese cuisine, giving groups another way to explore regional cooking. The distinction between the lively main restaurant and the private suites is useful when planning anything from a straightforward lunch to a more carefully arranged gathering.