Dragonfly
Saint Lucia
Dragonfly is the newly renovated restaurant at Windjammer Landing Resort & Residences in Labrelotte Bay, on Saint Lucia’s north-west coast. The resort’s own dining pages identify it as part of the Windjammer Landing estate in Castries, and describe Dragonfly as a restaurant with breakfast and dinner service rather than a separate stand-alone venue. The setting is presented as coastal, with ocean views and an emphasis on the island’s tropical atmosphere. At breakfast, Dragonfly serves a buffet, while dinner is presented as an à la carte seafood-led experience. The menu material highlighted by the resort includes sushi alongside seafood dishes, suggesting a more polished evening offer than a casual all-day café. Reservations are required for dinner, and the published dress code moves from casual by day to resort chic in the evening, with shirts and shoes required. Guests can dine inside in air-conditioned comfort, on The Perch rooftop dining area, or in a poolside area, giving the restaurant a choice of atmospheres within the same operation. That mix of open-air and indoor seating suits the venue’s coastal character and allows the restaurant to shift from relaxed daytime dining to a more atmospheric evening setting as the light fades over the bay. The broader Windjammer Landing property sits on 60 acres and has direct access to white-sand beachfront, which frames Dragonfly’s experience even though it remains a distinct restaurant rather than a resort-wide catch-all description. In practical terms, the appeal lies in the combination of fresh local cooking, seafood and sushi, and a setting that is designed to feel breezy, contemporary and closely tied to the waterfront location.