Dubravkin Put
Croatia
Dubravkin Put sits beside Zagreb’s Tuškanac forest, a few minutes’ walk from the city centre. Chef Tibor Valinčić leads a kitchen with a Mediterranean focus, while the wooded surroundings give the restaurant a different setting from the nearby urban streets. The wine bar offers a separate way to spend time here. A long counter, wine shelves and high tables accommodate a glass or a less formal meal. Sommelier Tihomir Purišić’s selection ranges internationally but gives particular attention to Croatian producers, with many wines available by the glass. Classic cocktails, spirits and coffee broaden the choices beyond wine.