Due Camini
Savelletri di Fasano, Italy
Due Camini explores Puglia through a vegetable-led menu at Borgo Egnazia. Chef Domingo Schingaro draws on local growing traditions, giving seasonal produce the attention usually reserved for a restaurant’s most expensive ingredients. The setting is polished and the experience deliberately unhurried. Choose it for a meal that offers a different view of the region’s cooking, and check the current tasting and à la carte options when reserving rather than expecting an older seafood-focused menu.