DUNE by Jean-Georges
Bahamas
DUNE by Jean-Georges sits above the beach at The Ocean Club on Paradise Island, with views across the water from its dining spaces. Jean-Georges Vongerichten’s cooking combines French and Asian influences with Bahamian seafood and island flavours. The menu has included conch salad with cucumber, tomato and lime, local lobster with a light curry sauce, fried plantains and bok choy, and grouper with aromatic sauce and herb mashed potatoes. Crispy salmon sushi and tuna tartare bring another side of the chef’s approach. Breakfast, lunch, dinner and Sunday brunch form the restaurant’s usual service, with a separate private dining room offering ocean views through floor-to-ceiling windows.