Eagle Island Lodge Dining
Botswana
At Eagle Island Lodge, dining looks out over the Okavango Delta, with local ingredients and Setswana cooking informing a menu that also draws on international dishes. The lodge restaurant combines traditional architecture with rattan furnishings, and meals can be served on an open deck or beneath the covered terrace. Lunch offers a substantial main course with salads before an afternoon excursion. Dinner takes the form of a three-course à la carte meal, giving guests a choice within the lodge's all-inclusive safari stay. Fish-Eagle Bar adds a separate setting for a drink, with the delta remaining the visual backdrop to the meal and the evening.