Earth at Hidden Pond
Maine
Earth at Hidden Pond gives its Kennebunkport setting a direct place on the plate. Heirloom vegetables, herbs and edible flowers grow in the chef’s garden, joining local seafood, handcrafted charcuterie, seasonal pasta and wood-oven cooking. Executive chef Justin Owen leads a kitchen shaped by the changing harvest. Garden-inspired cocktails and a curated wine selection accompany dinner in a candlelit setting. Private dining sheds provide a smaller, secluded alternative to the main restaurant. At the bar, guests can choose an à la carte meal or the full prix fixe experience, allowing a shorter visit alongside the more extended dinner.