Eatanic Garden
Seoul, South Korea
Eatanic Garden interprets Korean ingredients and food culture from the 36th floor of Josun Palace in Seoul. The restaurant’s name plays on the sound of a botanical garden, and greenery frames a dining room with wide city views. Chef Son Jong-won’s approach connects the natural world with a contemporary Korean tasting-menu experience. Instead of relying only on conventional written descriptions, the restaurant introduces ingredients through illustrated cards, inviting diners to consider what each course is built around. The setting offers a different perspective on Gangnam, but the Korean culinary focus remains central. It suits guests looking for an ambitious meal where presentation, place and ingredients contribute to the same experience.