Edamame
Nepal
Edamame brings a contemporary Asian dining option to the Kathmandu Marriott Hotel in Naxal. Its focus on dinner gives the restaurant a distinct role within the hotel's wider collection of places to eat and drink. The kitchen's published degustation menus suggest a composed, multi-course approach. Vegetable crystal dumplings and an edamame-and-truffle preparation are among the examples, giving familiar ingredients a more elaborate presentation. Boutique wines and a curated beer selection accompany the food. This makes Edamame a useful choice for diners who want to explore pairings or take a more considered approach to an evening meal. The restaurant suits a planned dinner during a Kathmandu stay, whether guests are based at the Marriott or visiting from elsewhere. Its appeal is the combination of a recognisable Asian culinary focus and the ease of a contemporary hotel setting.