El Cielo Bogota
Colombia
El Cielo Bogota brings Juan Manuel Barrientos’s sensory approach to Colombian cooking to the capital’s Zona G. The meal combines dishes with rituals and storytelling, drawing on Colombian and wider Latin American ingredients rather than following a conventional sequence of courses alone. The Experience provides the fuller tasting format, while The Journey offers a shorter introduction to the restaurant’s flavours and signature rituals. An à la carte bistro menu adds a more flexible way to dine. Esteban Moreno Quintero leads the Bogotá kitchen, with a background in pastry, chocolate and artisan ice cream that contributes to the detailed preparations. Wine service forms another part of the experience, alongside cocktails in the bistro format.