Elements
Oia, Greece
Elements at Canaves Epitome builds its identity around modern European cooking with Greek influences. Executive chef Tassos Stefatos uses a progressive menu format, while volcanic stone, water and the sea-facing setting give the evening a distinctive backdrop. Choose it for a dinner where the food is intended to surprise as well as satisfy. Ask about the different table settings when reserving, since the floating-deck experience should not be assumed for every booking.