Elements Taiyuan
Shanxi
Elements at Kempinski Hotel Taiyuan brings international buffet dining together with local specialities. Live cooking stations cover Chinese and Western barbecues, noodles and dim sum, while sushi and sashimi add a Japanese direction. Pastries and desserts round out a selection that lets diners build their own meal. Breakfast, lunch and dinner are offered, giving the restaurant a central role throughout a hotel stay. The morning buffet combines global flavours with regional choices, while later meals draw on the same broad range of cooking styles. For companions with different tastes, the mix of grilled food, noodle dishes and seafood provides several routes through the buffet without requiring everyone to follow one cuisine.