Eleven Madison Park
New York City
Eleven Madison Park is a fine dining restaurant at 11 Madison Avenue in New York City, on the northeast corner of East 24th Street and Madison Avenue, directly opposite Madison Square Park. Owned and operated by Chef Daniel Humm, it occupies the base of a historic Art Deco building in Manhattan’s Flatiron district and is presented as a contemporary tasting-room restaurant with a bar programme alongside the main dining room. The restaurant offers a full tasting menu in the dining room and a shorter bar tasting menu in the lounge, with seasonal menus that change regularly. Its official site says the dining experience can include a mix of plated and communal courses, and that some selections may be presented as choices, including the option of a fully plant-based menu. The kitchen also works with produce grown specifically for the restaurant through its partnership with Magic Farms in upstate New York. Food and drink are central to the experience, with à la carte snacks, wine and cocktails available at the bar, and dedicated wine and cocktail lists online. The restaurant emphasises seasonality and does not publish full food menus because courses change with the seasons. Private dining enquiries are handled separately, and the website also points visitors to a reservation system through Resy. The overall impression is of a polished, centrally located New York restaurant that combines formal tasting-menu service with a more flexible bar setting. Its official descriptions stress hospitality, seasonal produce and a dining room shaped by choice rather than fixed routines, while the setting overlooking Madison Square Park gives the venue a distinctive Manhattan address and outlook.