Ember & Embar
Uzbekistan
Ember & Embar takes dining and drinks to the top of InterContinental Tashkent. The restaurant and rooftop terrace bar occupy the hotel's seventeenth floor, giving an evening here a clear sense of elevation. At Ember, Asian flavours meet prime cuts of meat. The combination creates several directions for dinner, from a meal shaped by the kitchen's international influences to a more familiar steak-led choice. Embar extends the experience onto the rooftop terrace, where cocktails and a selection of spirits give guests a reason to linger after the meal. Together, the two venues suit an occasion in the capital or an evening that deserves a change of perspective. Booking dinner and allowing time for a drink makes the most of the pairing.