EquiTable
Aussersihl, Switzerland
EquiTable combines ambitious contemporary cooking with a clear interest in how ingredients are produced and traded. Julian Marti’s menus draw on organic and fair-trade products, using them in bold combinations that give the small restaurant a distinctive voice. The modern corner setting keeps the atmosphere focused and approachable, while carefully considered drinks help shape the full experience. Choose it for a tasting menu where sourcing is part of the culinary argument rather than an incidental note.