Es Fum
Costa d’en Blanes, Calvià, Spain
Es Fum offers a dedicated fine-dining experience within The St. Regis Mardavall, with Miguel Navarro leading the kitchen. Carefully composed tasting menus and a formal service style distinguish it from the resort’s more casual dining options. The coastal setting adds a sense of occasion without becoming the only reason to visit. Choose it when dinner is the principal event of the evening and you are happy to allow several hours for the full progression.