Es Ventall
Sant Antoni de Portmany, Spain
Es Ventall offers a more rooted side of Sant Antoni, with a planted courtyard and cooking that connects contemporary ideas to Ibizan tradition. José Miguel Bonet’s kitchen works with local produce, including ingredients from the family garden, and gives rice dishes a meaningful place on the menu. Choose it for an evening in which food and conversation take precedence over the town’s nightlife. Ask about courtyard seating and the current menu when booking, especially if you have a particular dish in mind.