EsQuilina
Saint Kitts and Nevis
EsQuilina brings an Italian accent to dining at Four Seasons Resort Nevis. Its cooking combines handmade pasta and Italian culinary traditions with seafood and herbs from the Caribbean, placing the island's ingredients within a familiar Mediterranean framework. Breakfast has a different pace and purpose. Pastries, tropical fruit and dishes prepared to order are served in an open-air setting, making the restaurant a place to begin the day as well as return to for dinner. Evening service pairs the Italian-inspired menu with wines and cocktails. Families are well catered for, with a dedicated children's menu and practical facilities including high chairs. The kitchen also offers vegetarian, vegan and gluten-free choices, although specific requirements are best discussed when booking. Dining is open to visitors as well as resort guests. That makes EsQuilina a useful choice for travellers staying elsewhere on Nevis who want an evening at the resort, particularly when pasta and coastal Italian flavours appeal alongside the island's Caribbean restaurants.