Esquina Común
Condesa, Mexico
Esquina Común combines a covered, plant-filled rooftop with Ana Dolores González’s confident, individual cooking. The setting is informal, but the food is built on careful technique and good ingredients, with dishes arranged to encourage sharing. It suits travellers who want a memorable restaurant without the atmosphere of a grand dining room. Reservations require planning, so use the restaurant’s current official channel and confirm the party size, menu format and arrival instructions rather than relying on walk-in availability.