Estragón
Insotel Fenicia, Santa Eulària des Riu, Spain
Estragón’s current home is at Insotel Fenicia in Santa Eulària, where Álvaro Sanz continues an exploratory approach to Mediterranean cooking. The tasting menus draw on island ingredients, landscape and culinary history, with the sequence designed as a complete evening rather than a quick dinner. Choose it if you enjoy a strong narrative and are happy to give the kitchen time. Book the current Santa Eulària address, check seasonal opening and discuss dietary needs before committing to a menu.