Etéreo by Pedro Nel
Santa Cruz de Tenerife, Spain
Etéreo brings Pedro Nel’s Colombian background and wide-ranging influences to a relaxed restaurant in Santa Cruz. The kitchen combines contemporary dishes with a particular interest in aged meats, while desserts provide another outlet for its creativity. Its urban setting makes it a useful counterpoint to Tenerife’s resort dining rooms. Choose it for an evening in the capital when you want ambitious cooking with a less ceremonial atmosphere, and allow the menu to range beyond strictly Canarian references.