Exhibition
Brisbane CBD, Australia
Exhibition makes a dinner feel like a sustained conversation with the kitchen. In its small Edward Street basement, Tim Scott's approach combines Japanese influences, fermentation and carefully sourced Queensland produce. The current format centres on one omakase experience, with several different drink pairings including a considered nonalcoholic option. This is a table for diners who want to surrender the ordering and follow a sequence of ideas, allowing the meal to become the principal event of the evening.