Fani
Luxembourg
At Fani in Roeser, Roberto Fani builds contemporary tasting menus around an Italian culinary background. The kitchen offers routes through land and sea alongside a dedicated vegetable-focused sequence, with wine or alcohol-free pairings available. Recent dishes have included red mullet inspired by cacciucco, linguine with oyster and caciocavallo, and Piedmontese beef. The vegetable menu gives equal attention to ingredients such as turnip, Jerusalem artichoke and parsley root, rather than relying on a reduced version of the main menu. A shorter lunchtime format provides another way to experience the cooking.